About 8 of the Beef Supply Is Controlled by Only Four Companies

Function I – Fast Food to All Food

1. What are the chief companies controlling the beefiness supply?

Cargill, Tryson, National Beef, and Swift are the top 4 companies controlling the beef supply. They command more than eighty% of the market.

• How are chickens raised differently now than they used to exist?

a.  Their diet is changed to allow faster and larger growth and so that there is more product to sell and therefore, more profit to make.

b.  They are slaughtered virtually twice as fast (used to be slaughtered in 70 days, now it takes only 48  days to heighten and impale them). This may be because of the increasing population resulting in higher demand.

c.  Farmers redesigned the chickens to have large breasts because like to eat white meat.

• Describe the conditions inside the chicken coop shown.

The area in the coop is very limited and all the chickens are cramped up inside. They cannot motion freely and are not able to simply get up on their anxiety. They stand in their ain carrion, which is resulting in many illnesses and even decease.

Moreover, the coop is dark all day long, which is most certainly not the conditions and circumstances any living organism should or can live in. The chickens are being mass-produced while existence treated poorly, disrespectfully, and are being very manipulated.

• Why are antibiotics administered to the chickens?

Chickens are given antibiotics so they exercise not catch illnesses or fall sick, just to keep them alive and make sure they practise not die earlier they are slaughtered.

Office II – A Cornucopia of Choices

• What trouble evolved as a result of feeding corn to cattle?

Since corn was very cheap, the farmers raised cattle on corn also believing that the cows would gain more than weight, therefore, more than product or supply for them to sell. However, this resulted in the cows brainstorm developing a disease called E. Coli, which then leads to social issues.

Part III – Unintended Consequences

• Why is the E. Coli bacteria spreading to other foods?

The foods were produced in the same factory which contaminated all of the other foods with the same bacteria.

Part 4 – The Dollar Bill of fare

• Why are the less healthy food choices typically cheaper?

Junk foods like chips, salty snacks, juices, sauces, peanut butter, burgers, patties, chips, and all other foods similar such, that are categorized every bit subsidized foods use corn (the cheapest food to grow), as ane of their prime ingredients.

This is resulting in obesity, diabetes, and a variety of other mutual health complications, due to the mass amounts of sugar in such foods that our trunk cannot process or metabolize and then fast.

Part V – Hidden Costs

• Why does Smithfield and other slaughterhouses only hire the poor, minorities, and immigrants?

Smithfield and other slaughterhouses are aware of their unjust behavior and treatment of the animals, and the lack of consideration for the customs.

Therefore, hiring poor, minorities, and immigrants is the way they can conceal themselves and go on their regular processes without being questioned, as they know these workers are too fearful and incapable to ask and question them about it. They are also hired because it is a  inexpensive workforce.

Function VI – From Seed to the Supermarket

• What happens if a farmer who is not growing a GMO crop has his fields contaminated by pollen and seeds from his neighbors?

Unfortunately for those farmers, they are still held responsible and will receive a fine for the flaws of their neighbors. Even so, to avoid this result, the farmer must prove that he did not break the patent. For instance, "If Monsanto finds contamination, the farmer must testify that he did not violate Monsanto'southward patents".

1. Why is the food and agriculture industry largely opposed to labeling GMOs and cloned foods?

They do not want the consumers to know the contents of the nutrient as it may create fear and panic in the consumer, which may prevent them from purchasing such foods, hence, a loss for the nutrient and agronomics industries.

Part Five – Shocks to the System

1. The food organisation is based on a very small number of crops, run by a very small number of companies.  Why is this dangerous?

In my stance, if there is a lack of producers to supply the food, and so that might encourage companies to take "short-cuts" similar feeding cows corn, mass-producing chickens, colon foods, and take other steps to speed upward the process, which could potentially impact the consumers' health, also as continue the manipulative and disrespectful treatment with the animals.

1. Do yous believe the idea of a company like Walmart selling organic food is a proficient thing? Why or why not?

Organic foods cannot be subsidized and cannot have shortcuts to speed upwardly the process, and so it takes a long time to produce. Furthermore, Walmart is known as a grocery store that sells groceries at a depression affordable toll and and then it seems pretty misleading that Walmart would sell organic food considering then it would take to have a high or considerable price tag on their organic goods in order for the companies to make a profit and actually benefit from the goods in their business.

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